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Prince Edward Island's natural charm
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"There is a kind of old-time charm and innocence there that you just don't see in many places anymore," said iReporter Diana Korczynski about Canada's smallest province. See snapshots of lovely Prince Edward Island. 
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Flight attendant, JetBlue part ways
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A JetBlue flight attendant whose fame took off after his dramatic exit down an emergency chute is is no longer employed by the airline. 
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Labor Day travel expected to be up this year
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Recession and Tropical Storm Earl aside, more Americans were expected to hit the roads and airways this Labor Day weekend. 
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Caution urged for coastal visitors
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Travelers with Labor Day weekend plans along beaches in Hurricane Earl's path should proceed with caution, check road conditions and confirm lodging plans before starting out, safety and tourism officials say. 
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Ashley Judd finds cause in Congo
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With a dozen humanitarian missions behind her, Ashley Judd has ventured to Africa to challenge the relationship between valuable minerals and unspeakable violence. 
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Miami airport reopens after scare
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Bomb squad investigators were at Miami International Airport on Friday after a suspicious item was spotted in a baggage screening area, authorities said. 
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Labor Day travel savings tips
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The end of summer is approaching fast and everyone wants to get out and enjoy those last few days in the sun. 
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Transportation chaos hits Seoul as typhoon strikes
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Typhoon Kompasu hit central South Korea Thursday morning, causing much of the metropolitan area's subway service to halt, toppling trees and resulting in widespread power outages along the west coast, Yonhap News Agency reported. 
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Amazing airline meals, if you splurge
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Most air travelers have little to be happy about when it comes to airline food these days. But if you splurge on business or first class, the dining experience can be deluxe and luxurious, especially on international flights. 
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The inside scoop on Rome's gelato
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Where do Romans go for a cup of gelato? A local food writer steers us beyond tourist favorites to six artisanal gelaterias churning out creative, all-natural flavors. 
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